{"product_id":"9780367707835","title":"Emerging Technologies in Food Preservation","description":"\u003cp\u003eUnlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48701556654315,"sku":"00000_00000_00000_00000","price":170.28,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367707835-1.jpg?v=1781618617","url":"https:\/\/kinokuniya.com.sg\/products\/9780367707835","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}