{"product_id":"9780367747824","title":"Advanced Computational Techniques for Heat and Mass Transfer in Food Processing","description":"\u003cp\u003eThis book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical\/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48699395932395,"sku":"00000_00000_00000_00000","price":512.73,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367747824-1.jpg?v=1781618746","url":"https:\/\/kinokuniya.com.sg\/products\/9780367747824","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}