{"product_id":"9780412448508","title":"Food Intolerance (Food Safety Series)","description":"\u003cp\u003eSeeks to cover the question of food reactions and intolerance in a sympathetic and impartial way. The book starts by placing the question in context, looking at overall questions of nutrition, attitudes to food, and the position of food within society and within \"alternative\" medical practice.\u003c\/p\u003e","brand":"Chapman and Hall","offers":[{"title":"Default Title","offer_id":48674270544107,"sku":"00000_00000_00000_00000","price":100.69,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780412448508-1.jpg?v=1781620110","url":"https:\/\/kinokuniya.com.sg\/products\/9780412448508","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}