{"product_id":"9780415936279","title":"French Food : On the Table, on the Page, and in French Culture","description":"\u003cp\u003eFrench Food offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48677457035499,"sku":"00000_00000_00000_00000","price":428.48,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780415936279-1.jpg?v=1781623359","url":"https:\/\/kinokuniya.com.sg\/products\/9780415936279","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}