{"product_id":"9780470381878","title":"Garde Manger + Student Study Guide : The Art and Craft of the Cold Kitchen (3rd)","description":"\u003cp\u003eA newly revised edition of the definitive guide to a professional kitchen's cold food station contains more than five hundred international recipes from the world's premier culinary college; reflects the latest trends, techniques, and flavors; and encourages the appreciation of the art and craft of cooking as well as the development of useful cooking skills.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":48997606752491,"sku":"00000_00000_00000_00000","price":143.01,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780470381878-1.jpg?v=1785751976","url":"https:\/\/kinokuniya.com.sg\/products\/9780470381878","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}