{"product_id":"9780470398920","title":"The Art of the Confectioner : Sugarwork and Pastillage","description":"\u003cp\u003eA gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":48216638914795,"sku":"00000_00000_00000_00000","price":119.02,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780470398920-1.jpg?v=1781624204","url":"https:\/\/kinokuniya.com.sg\/products\/9780470398920","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}