{"product_id":"9780470672242","title":"Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification","description":"\u003cp\u003eThis book, the first scientific and technical guide of its kind, covers a controlled drying process, grape dehydration, that changes the grape at the biochemical level, and involves specialized vine management, post-harvest technology, and production processes, which are different from the typical wine-making procedure.\u003c\/p\u003e","brand":"Blackwell Pub","offers":[{"title":"Default Title","offer_id":48685325844715,"sku":"00000_00000_00000_00000","price":470.52,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780470672242-1.jpg?v=1781624300","url":"https:\/\/kinokuniya.com.sg\/products\/9780470672242","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}