{"product_id":"9780471186106","title":"Food Canning Technology","description":"\u003cp\u003eFood Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.\u003c\/p\u003e","brand":"Vch Pub","offers":[{"title":"Default Title","offer_id":48675865362667,"sku":"00000_00000_00000_00000","price":668.29,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780471186106-1.jpg?v=1781624404","url":"https:\/\/kinokuniya.com.sg\/products\/9780471186106","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}