{"product_id":"9780471314547","title":"Antioxidants in Muscle Foods : Nutritional Strategies to Improve Quality","description":"\u003cp\u003eOver the past twenty years, muscle food quality has become an active area of research, encompassing many new nutritional approaches and technologies. Now for the first time, Eric Decker and Cameron Faustman, two major contributors to this area, address key issues and concerns regarding the impact of dietary antioxidants on meat.\u003c\/p\u003e","brand":"Wiley-Interscience","offers":[{"title":"Default Title","offer_id":48676756619499,"sku":"00000_00000_00000_00000","price":508.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780471314547-1.jpg?v=1785751602","url":"https:\/\/kinokuniya.com.sg\/products\/9780471314547","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}