{"product_id":"9780471745228","title":"Hospitality Employee Management and Supervision : Concepts and Practical Applications","description":"\u003cp\u003eA practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49163401986283,"sku":"00000_00000_00000_00000","price":205.46,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780471745228-1.jpg?v=1786179051","url":"https:\/\/kinokuniya.com.sg\/products\/9780471745228","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}