{"product_id":"9780520234390","title":"Revolution at the Table : The Transformation of the American Diet (California Studies in Food and Culture)","description":"\u003cp\u003eIn this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":48678619414763,"sku":"00000_00000_00000_00000","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780520234390-1.jpg?v=1781625053","url":"https:\/\/kinokuniya.com.sg\/products\/9780520234390","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}