{"product_id":"9780520243705","title":"Free for All : Fixing School Food in America (California Studies in Food and Culture)","description":"\u003cp\u003eTaking us on a journey into the United States' school kitchens, this book provides a comprehensive assessment of school food in the nation. It explores the politics of food provision from multiple perspectives - history, policy, nutrition, environmental sustainability, taste, and more.\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":48683386765547,"sku":"00000_00000_00000_00000","price":89.63,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780520243705-1.jpg?v=1785752525","url":"https:\/\/kinokuniya.com.sg\/products\/9780520243705","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}