{"product_id":"9780520243774","title":"Perfect Pairings : A Master Sommelier's Practical Advice for Partnering Wine with Food","description":"\u003cp\u003eGives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the range of styles for each varietal. It also features 16 full-color photos, and six seasonal and special occasion menus.\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":48681027731691,"sku":"00000_00000_00000_00000","price":73.15,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780520243774-1.jpg?v=1781625063","url":"https:\/\/kinokuniya.com.sg\/products\/9780520243774","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}