{"product_id":"9780520250352","title":"Meals to Come : A History of the Future of Food (California Studies in Food and Culture)","description":"\u003cp\u003eLooks at humanity's deep-rooted anxiety about the future of food. This book explores an array of material ranging over two hundred years - from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more.\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":48681247670507,"sku":"00000_00000_00000_00000","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780520250352-1.jpg?v=1781625074","url":"https:\/\/kinokuniya.com.sg\/products\/9780520250352","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}