{"product_id":"9780520261846","title":"American Tuna : The Rise and Fall of an Improbable Food (California Studies in Food and Culture)","description":"\u003cp\u003eOffers an account of the American tuna industry's fortunes and misfortunes over the past century. This title shows how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. It recounts how tuna became a popular low-cost high-protein food beginning in 1903.\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":48684935577835,"sku":"00000_00000_00000_00000","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780520261846-1.jpg?v=1781625091","url":"https:\/\/kinokuniya.com.sg\/products\/9780520261846","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}