{"product_id":"9780520283589","title":"Food in Time and Place : The American Historical Association Companion to Food History","description":"\u003cp\u003eFood and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":48686134788331,"sku":"00000_00000_00000_00000","price":91.46,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780520283589-1.jpg?v=1781625171","url":"https:\/\/kinokuniya.com.sg\/products\/9780520283589","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}