{"product_id":"9780742513341","title":"The Ethics of Food : A Reader for the Twenty-First Century","description":"\u003cp\u003eThis volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.\u003c\/p\u003e","brand":"Rowman \u0026 Littlefield","offers":[{"title":"Default Title","offer_id":48677661769963,"sku":"00000_00000_00000_00000","price":137.24,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780742513341-1.jpg?v=1781634408","url":"https:\/\/kinokuniya.com.sg\/products\/9780742513341","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}