{"product_id":"9780807854181","title":"Pickles and Preserves (Chapel Hill Books)","description":"\u003cp\u003eThis volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.\u003c\/p\u003e","brand":"The University of North Carolina Press","offers":[{"title":"Default Title","offer_id":48678117703915,"sku":"00000_00000_00000_00000","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780807854181-1.jpg?v=1781640153","url":"https:\/\/kinokuniya.com.sg\/products\/9780807854181","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}