{"product_id":"9780812981117","title":"Tender at the Bone : Growing Up at the Table","description":"\u003cp\u003eA restaurant critic of the \"New York Times\" offers a memoir--with recipes--of a life spent as a restaurant owner, chef, and food critic, from California to New York City.\u003c\/p\u003e","brand":"Random House Inc","offers":[{"title":"Default Title","offer_id":48683643666667,"sku":"00000_00000_00000_00000","price":40.28,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780812981117-1.jpg?v=1781640716","url":"https:\/\/kinokuniya.com.sg\/products\/9780812981117","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}