{"product_id":"9780812987058","title":"The Complete Guide to Hunting, Butchering, and Cooking Wild Game : Volume 2: Small Game and Fowl","description":"\u003cp\u003eProvides information on hunting, butchering, and cooking small game and fowl, discussing the equipment needed, basic and advanced hunting strategies, how to field dress animals, and recipes for indoor and outdoor cooking.\u003c\/p\u003e","brand":"Random House USA Inc","offers":[{"title":"Default Title","offer_id":48219577680107,"sku":"00000_00000_00000_00000","price":51.27,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780812987058-1.jpg?v=1781640732","url":"https:\/\/kinokuniya.com.sg\/products\/9780812987058","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}