{"product_id":"9780813061115","title":"Eating in the Side Room : Food, Archaeology, and African American Identity","description":"\u003cp\u003eIn Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake as a point of departure to examine how material culture shaped African American identity in one of the country's oldest cities. Warner skillfully demonstrates how African Americans employed food as a tool for expressing and defending their cultural heritage while living in a society that attempted to ignore and marginalize them. The \"\"side rooms\"\" where the families ate their meals not only satisfied their hunger but also their need to belong. As a result, Warner claims, the independence that African Americans practiced during this time helped prepare their children and grandchildren to overcome greater challenges of white oppression.\u003c\/p\u003e","brand":"University Press of Florida","offers":[{"title":"Default Title","offer_id":48688663232747,"sku":"00000_00000_00000_00000","price":137.24,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780813061115-1.jpg?v=1785757813","url":"https:\/\/kinokuniya.com.sg\/products\/9780813061115","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}