{"product_id":"9780820345543","title":"The Larder : Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place)","description":"\u003cp\u003eThe Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.\u003c\/p\u003e","brand":"University of Georgia Press","offers":[{"title":"Default Title","offer_id":48685563805931,"sku":"00000_00000_00000_00000","price":237.96,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780820345543-1.jpg?v=1781642178","url":"https:\/\/kinokuniya.com.sg\/products\/9780820345543","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}