{"product_id":"9780821426234","title":"Preparing the Modern Meal : Urban Capitalism and Working-Class Food in Kenya's Port City (New African Histories)","description":"\u003cp\u003eA case study on how twentieth-century urban capitalism created a new food system for Mombasa’s working class. Through the lens of food, this book explores the conflicts between elite ideas about urban modernity and the actual ways that poor communities made their lives work in an unequal city.\u003c\/p\u003e","brand":"Ohio University Press","offers":[{"title":"Default Title","offer_id":48702021435627,"sku":"00000_00000_00000_00000","price":67.66,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780821426234-1.jpg?v=1781642320","url":"https:\/\/kinokuniya.com.sg\/products\/9780821426234","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}