{"product_id":"9780824782788","title":"Instrumental Methods for Quality Assurance in Foods (Food Science and Technology)","description":"\u003cp\u003eUpdated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48674174238955,"sku":"00000_00000_00000_00000","price":512.73,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780824782788-1.jpg?v=1781642813","url":"https:\/\/kinokuniya.com.sg\/products\/9780824782788","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}