{"product_id":"9780826300355","title":"Mexican Cookbook","description":"\u003cp\u003eFirst published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.\u003c\/p\u003e","brand":"University of New Mexico Press","offers":[{"title":"Default Title","offer_id":48672233652459,"sku":"00000_00000_00000_00000","price":27.37,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780826300355-1.jpg?v=1785757491","url":"https:\/\/kinokuniya.com.sg\/products\/9780826300355","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}