{"product_id":"9780834213050","title":"Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, vol 9)","description":"","brand":"Kluwer Academic Pub","offers":[{"title":"Default Title","offer_id":48679375175915,"sku":"00000_00000_00000_00000","price":401.03,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780834213050-1.jpg?v=1781643601","url":"https:\/\/kinokuniya.com.sg\/products\/9780834213050","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}