{"product_id":"9780849314780","title":"Processing Fruits : Science and Technology, Second Edition (2ND)","description":"\u003cp\u003eOffers comprehensive information on a variety of fruits and processes. This title includes the advances in processing technology, scientific research, and regulatory requirements. It also includes fresh-cut fruits, non-thermal methods of fruit processing, and information on the effects of variety and maturity on processed product quality.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":49060452335851,"sku":"00000_00000_00000_00000","price":1263.52,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780849314780-1.jpg?v=1785761114","url":"https:\/\/kinokuniya.com.sg\/products\/9780849314780","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}