{"product_id":"9780849380099","title":"Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science)","description":"\u003cp\u003eThis is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":48762201932011,"sku":"00000_00000_00000_00000","price":545.91,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780849380099-1.jpg?v=1785752417","url":"https:\/\/kinokuniya.com.sg\/products\/9780849380099","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}