{"product_id":"9780857831088","title":"Crust : From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year","description":"\u003cp\u003eHelps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.\u003c\/p\u003e","brand":"Kyle Books","offers":[{"title":"Default Title","offer_id":48216831820011,"sku":"EB_FD0700_G03-06_SIMS","price":45.34,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780857831088-1.jpg?v=1787665266","url":"https:\/\/kinokuniya.com.sg\/products\/9780857831088","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}