{"product_id":"9780937381960","title":"Yeast : The Practical Guide to Beer Fermentation (Brewing Elements)","description":"\u003cp\u003eA resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing\/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.\u003c\/p\u003e","brand":"Brewers Publications","offers":[{"title":"Default Title","offer_id":48986248282347,"sku":"00000_00000_00000_00000","price":36.53,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780937381960-1.jpg?v=1783382558","url":"https:\/\/kinokuniya.com.sg\/products\/9780937381960","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}