{"product_id":"9781032162485","title":"Microbial Surfactants : Volume 2: Applications in Food and Agriculture (Industrial Biotechnology)","description":"\u003cp\u003eThe main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48722576081131,"sku":"00000_00000_00000_00000","price":162.95,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032162485-1.jpg?v=1781648828","url":"https:\/\/kinokuniya.com.sg\/products\/9781032162485","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}