{"product_id":"9781032254012","title":"Anthropocene Ecologies of Food : Notes from the Global South (Routledge Studies in World Literatures and the Environment)","description":"\u003cp\u003eAnthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48714194223339,"sku":"00000_00000_00000_00000","price":428.48,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032254012-1.jpg?v=1781649289","url":"https:\/\/kinokuniya.com.sg\/products\/9781032254012","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}