{"product_id":"9781032258171","title":"Food Ethics: The Basics (The Basics) (2ND)","description":"\u003cp\u003eRevised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia’s invasion of Ukraine, AI and machine learning, and the \"gig economy\". An ideal introduction for anyone interested in the ethics of food.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48225744290027,"sku":"00000_00000_00000_00000","price":49.42,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032258171-1.jpg?v=1783445914","url":"https:\/\/kinokuniya.com.sg\/products\/9781032258171","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}