{"product_id":"9781032465104","title":"Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses","description":"\u003cp\u003eThis book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides \u0026amp; their related health benefits.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48723549683947,"sku":"00000_00000_00000_00000","price":177.6,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032465104-1.jpg?v=1781650158","url":"https:\/\/kinokuniya.com.sg\/products\/9781032465104","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}