{"product_id":"9781032517445","title":"Saffron : Biology and Biotechnology","description":"\u003cp\u003eThis volume provides a comprehensive overview of various aspects of saffron cultivation and ecology such as genetics and cytogenetics, the role of saffron's bioactive compounds in nutrition and medicine, economic importance, beneficial effects, applications, safety evaluations, and limitations associated with saffron.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48726552477931,"sku":"00000_00000_00000_00000","price":347.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032517445-1.jpg?v=1781778668","url":"https:\/\/kinokuniya.com.sg\/products\/9781032517445","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}