{"product_id":"9781032556963","title":"Food Allergies : Processing Technologies for Allergenicity Reduction","description":"\u003cp\u003eThis book provides an authoritative source of information on the relationship between food processing technologies and food allergens with a greater variety of studied allergens including peanuts, tree nuts, cow’s milk, eggs, sesame, lupine, soy, wheat and more, as well as the importance processing these when producing hypoallergenic foods.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48722948882667,"sku":"00000_00000_00000_00000","price":457.78,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032556963-1.jpg?v=1781650533","url":"https:\/\/kinokuniya.com.sg\/products\/9781032556963","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}