{"product_id":"9781032702674","title":"Cultural Flows in High-End Cuisine : From the Periphery to the Center (Routledge Food Studies)","description":"\u003cp\u003eFocusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48724811153643,"sku":"00000_00000_00000_00000","price":119.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032702674-1.jpg?v=1781651010","url":"https:\/\/kinokuniya.com.sg\/products\/9781032702674","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}