{"product_id":"9781032725994","title":"Sustainable Consumption and Everyday Food Practices in Europe (Routledge Studies in Food, Society and the Environment)","description":"\u003cp\u003ePresenting case studies of everyday food practices, it examines food habits and the ways they are evolving or resisting change. It will appeal to students, researchers, and policymakers interested in sustainable food systems and consumption, and their intersections with sociology, anthropology, cultural studies, and sustainable development.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48726152773867,"sku":"00000_00000_00000_00000","price":428.48,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032725994-1.jpg?v=1781651074","url":"https:\/\/kinokuniya.com.sg\/products\/9781032725994","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}