{"product_id":"9781032984322","title":"Innovations in Food Science : Opportunities, Challenges, and Future Directions","description":"\u003cp\u003eThis book explores the emerging innovations in food production, processing, and consumption while addressing the challenges faced by the industry, such as food safety, sustainability, and nutrition. It is suitable for professionals interested in industry developments, along with students and teachers of food science.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48726256419051,"sku":"00000_00000_00000_00000","price":366.24,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032984322-1.jpg?v=1781651914","url":"https:\/\/kinokuniya.com.sg\/products\/9781032984322","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}