{"product_id":"9781041144137","title":"Nanofillers in Food Packaging : Classification, Properties, and Emerging Applications","description":"\u003cp\u003eThis book explores how nanotechnology is revolutionizing packaging materials, enhancing strength, sustainability, and functionality. The chapters are dedicated to specific materials, including carbon nanotubes, graphene, nanocellulose, silver, and montmorillonite. The book covers nearly all the categories of nanomaterials used in packaging.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":49145847087339,"sku":"00000_00000_00000_00000","price":745.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781041144137-1.jpg?v=1785828330","url":"https:\/\/kinokuniya.com.sg\/products\/9781041144137","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}