{"product_id":"9781071643815","title":"Gram Positive Bacterial Food Borne Pathogens (Methods and Protocols in Food Science)","description":"\u003cp\u003eThis volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches.\u003c\/p\u003e","brand":"Springer-Verlag New York Inc.","offers":[{"title":"Default Title","offer_id":48723540672747,"sku":"00000_00000_00000_00000","price":402.84,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781071643815-1.jpg?v=1781652917","url":"https:\/\/kinokuniya.com.sg\/products\/9781071643815","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}