{"product_id":"9781071647622","title":"Fruit and Vegetable Processing Wastes and By-products : Utilization and Future Prospects (Methods and Protocols in Food Science)","description":"\u003cp\u003ebioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products.\u003c\/p\u003e","brand":"Springer-Verlag New York Inc.","offers":[{"title":"Default Title","offer_id":48724533870827,"sku":"00000_00000_00000_00000","price":402.84,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781071647622-1.jpg?v=1781652921","url":"https:\/\/kinokuniya.com.sg\/products\/9781071647622","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}