{"product_id":"9781118140062","title":"Garde Manger : The Art and Craft of the Cold Kitchen -- Paperback (4 Rev ed)","description":"\u003cp\u003eThe leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":48367282127083,"sku":"00000_00000_00000_00000","price":1.38,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781118140062-1.jpg?v=1785751722","url":"https:\/\/kinokuniya.com.sg\/products\/9781118140062","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}