{"product_id":"9781138289970","title":"Human Resource Management in the Hotel and Catering Industry (Routledge Library Editions: Human Resource Management)","description":"\u003cp\u003eThis book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48731275854059,"sku":"00000_00000_00000_00000","price":102.52,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781138289970-1.jpg?v=1781657733","url":"https:\/\/kinokuniya.com.sg\/products\/9781138289970","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}