{"product_id":"9781138367173","title":"Konjac Glucomannan : Production, Processing, and Functional Applications","description":"\u003cp\u003eThis is the first book in English that collects and synthesizes all the information on Konjac Glucomannan, a high-molecular-weight, water-soluble, non-cellulosic polysaccharide. The book introduces konjac, and glucomannan extracted from konjac, discussing its origin, evolution, cultivation, industrial production, and potential food applications.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48731605827819,"sku":"00000_00000_00000_00000","price":512.73,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781138367173-1.jpg?v=1781657947","url":"https:\/\/kinokuniya.com.sg\/products\/9781138367173","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}