{"product_id":"9781138426474","title":"Edible Structures : The Basic Science of What We Eat","description":"\u003cp\u003e.\".. an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011\" -- t.p. verso.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":49061848776939,"sku":"00000_00000_00000_00000","price":666.55,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781138426474-1.jpg?v=1785750593","url":"https:\/\/kinokuniya.com.sg\/products\/9781138426474","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}