{"product_id":"9781138611306","title":"A Pinch of Culinary Science : Boiling an Egg inside Out and Other Kitchen Tales","description":"\u003cp\u003eUsing popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale for the phenomena with a culinary or craftsman explanation. This book covers not only science (physics, chemistry, biology) but also cultural aspects (tradition, history, emotion), of what food\/cooking is all about.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48731468857579,"sku":"00000_00000_00000_00000","price":512.73,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781138611306-1.jpg?v=1781658541","url":"https:\/\/kinokuniya.com.sg\/products\/9781138611306","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}