{"product_id":"9781138898516","title":"Food Literacy : Key concepts for health and education (Routledge Studies in Food, Society and the Environment)","description":"\u003cp\u003eIn this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48730440171755,"sku":"00000_00000_00000_00000","price":457.78,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781138898516-1.jpg?v=1781659387","url":"https:\/\/kinokuniya.com.sg\/products\/9781138898516","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}