{"product_id":"9781138966475","title":"Alexander Dumas Dictionary of Cuisine","description":"\u003cp\u003eFirst published in 2005. A cookery book by the author of The Three Muskateers and The \n\u003cbr\u003eCount of Monte Cristo may seen an improbability. Yet Alexandre \n\u003cbr\u003eDumas was an expert cook- his love of food was said to be equalled \n\u003cbr\u003eonly by his love of women - and his Great Dictionary of Cuisine, \n\u003cbr\u003ewritten to be read by worldly people and used by professionals and \n\u003cbr\u003epublished posthumously in 1873, it is a masterpiece in its own right. \n\u003cbr\u003eThis abridged version of the Dictionary is designed to be both useful \n\u003cbr\u003eand entertaining. A glance at the Index will show that there are \n\u003cbr\u003ehundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and \n\u003cbr\u003egame - not all kitchen-tested with modern ingredients, but well within \n\u003cbr\u003ethe scope of an experienced and imaginative cook.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48730358153451,"sku":"00000_00000_00000_00000","price":129.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781138966475-1.jpg?v=1781659607","url":"https:\/\/kinokuniya.com.sg\/products\/9781138966475","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}