{"product_id":"9781138974456","title":"Food, Science, Policy and Regulation in the Twentieth Century : International and Comparative Perspectives (Routledge Studies in the Social History of Medicine)","description":"\u003cp\u003eThis highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48730393215211,"sku":"00000_00000_00000_00000","price":126.33,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781138974456-1.jpg?v=1781659637","url":"https:\/\/kinokuniya.com.sg\/products\/9781138974456","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}